Tuesday, September 14, 2010

100914 Tuesday

Still using Rosh Hashanah left-overs.  Can  you tell?

Left:  pflamenkuchen (scroll to bottom of this strudel recipe page for instructions), pomegranate seeds in blue silicone mini-cup, red cherry tomatoes from our garden and leftover rice dish from Shabbat in a purple silicone star-shaped cup.  (Rice was brown basmati rice with ras al hanout spices, yellow raisins, dried cranberries, and edamame.)

Right:  red grapes, honey cake (cheater "recipe": use boxed spice cake mix, and substitute honey for either the water  (very sweet) or the oil), Greek salad with the dressing in tiny Winnie th' Pooh container to keep the salad from getting soggy

Bottom:  heart-shaped cheese sandwich, lemon basil from the garden, bear-shaped red and yellow peppers, the last (?) two raspberries from our garden in the green star-shaped silicone mini-cup

We wash our "disposable" plastic utensils in the dishwasher and use them until they get lost or broken. They hold up fine, even in the bottom rack (in the utensil tray), without melting or warping.

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